Hot Lunch Weekly Recipe - Thermos Pasta
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Hot Lunch Weekly Recipe – Thermos Pasta
Every bit moms, we have to manage our time properly so that nosotros can spend time on what is important – quality fourth dimension with family! Spending time with family sounds much more appealing than hours of cooking every night! I have decided to share some recipes on how to melt healthy and more efficiently and so that my moms tin can spend more than time with their kids.
Here is the second in a series of mail service on how to brand lunches in advance so that you only have to cook once per calendar week for school lunches.
Ingredients:
1lb Footing Beefiness
1 loving cup Pasta shells, stale
½ cup Green Pepper, chopped
1 Onion, medium, chopped
iii Celery stalks, chopped
2, 6 oz cans Tomato Paste
1, 8 oz tin can Tomato Sauce
1 can Mushrooms, drained and sliced
1 tsp Garlic, minced
2 Tbsp Italian Seasoning
ane Tbsp Seasoning salt
¼ loving cup Grated Parmesan cheese
Directions (for making sauce)
one. In a pot, combine dark-green pepper, onion and celery stalks. Sauté until translucent (approximately 10 minutes) on low-medium heat.
ii. Add beef and garlic to the pot. Proceed to sauté until the beef is browned.
iii. Once the beefiness is browned, drain off whatever excess fat that may take rendered. Add the tomato sauce and paste, mushrooms and seasonings.
4. Let the sauce simmer for 30 minutes.
5. In another pot, boil 5 cups of water. When water is boiling, add the pasta and cook until tender, and bleed.
vi. If eating now, combine sauce and shells together. Add together grated parmesan cheese. If freezing, see directions below.
Directions for using and packing Thermos
1. Fill up your thermos with water. Drain into a measuring cup to measure the inside book. This inside book will be your measurement for all foods going into the thermos. (Using the pasta and sauce to fill as the example) This thermos featured in the photos, has a chapters of ane cup.
ii. To prepare for filling with food, eddy some hot h2o and pour into the thermos to the very top to oestrus the insulated interior. Leave the hot h2o while you set the pasta and sauce. Some newer thermos containers exercise not need boiling water, like the Funtainer. That is our fave!
3. Combine ½ cup of pasta and ½ loving cup of sauce together. Reheat the entrée until very hot. Bleed the hot water from the thermos and spoon in the sauce and pasta to replace the water. Be sure to leave enough room for the inside stopper to fit on top.
4. Screw the inside stopper onto of the thermos then screw the cup on top of that. The thermos is now prepared and volition keep the food hot until luncheon fourth dimension.
Directions for Freezing Pasta and Sauce
1. Lay out 5 cypher lock freezer bags and roll down the tops to expose the within.
2. Measure out ½ cup of pasta and ½ cup of sauce. Combine these together in one of the numberless.
iii. You can add the grated parmesan at this betoken, or simply include the parmesan in a small-scale container for the child to sprinkle on their luncheon as they want.
4. Seal the freezer bags, removing as much air out of the bag every bit possible and smoothing them out on their sides equally much as possible.
5. Pile them onto a baking canvass and freeze them flat. When completely frozen, you tin can stack them on top of each other to save infinite in the freezer.
six. For reheating, take one out the nighttime before to thaw in the fridge, and microwave the contents the next morn, or thaw on your microwaves' thaw setting the morning of preparation.
Source: https://aprilgolightly.com/hot-lunch-weekly-recipe-thermos-pasta/
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